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Chicago Hyde Park Village

5500 S Woodlawn Avenue
Chicago, IL 60637
INFO@CHPV.ORG
773-363-1933

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HomeEvents5:30 PM - 8:00 PM -- CHPV Dining Out Meet-up

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5:30 PM - 8:00 PM -- CHPV Dining Out Meet-up

When:
Monday, August 26, 2019, 5:30 PM until 8:00 PM
Where:
The Promontory
The Promontory
5311 South Lake Park Avenue West
Chicago, IL  60615
Additional Info:
Event Contact(s):
Terrill Stumpf
Category:
Chicago Hyde Park Village
Registration is required
Payment In Full In Advance Only
Cancellation Policy:
Space is limited for many CHPV activities. If you have registered and are not able to participate in this activity, please notify CHPV or cancel your registration online so that others may participate.
Capacity:
26
Available Slots:
9
$67.00

CHPV Dining Out Meet-up

Monday, August 26, 2019

5:30-8:00 p.m.

5311 South Lake Park Avenue West

Chicago, IL

Al fresco Dining on the Patio


The Promontory Concept | Inspired by the fire pit council rings at Promontory Point, this Hyde Park neighborhood destination’s restaurant & bar are designed around a brick hearth. The menu reflects the simple tradition hearths represent in a modern context.

Over the years since I left home, I have kept thinking about the people
I grew up with and about our way of life.

I realize how much the bond that held us had to do with food.

—Edna Lewis, renowned Chef of Southern Cooking


This Dining Out Meet-up is open to CHPV Members, non-members, friends, and/or relatives — share a meal, engage in good conversation, and meet new folks.

Three Course Prix Fixé Family Style Dining Menu*
$67.00 includes three courses, tax & gratuity

At each table, courses will be plated & served Family Style
Prix Fixé Family Style Dinner Menu Includes:

Appetizers– first course

house salad Seedlings Farms strawberries, cashel blue, candied walnut, hearth green beans, sherry shallot vinaigrette, farm greens

chickpea fries


Entrée
– second course

chicken and panzanella | cornbread panzanella, chicken roulade, buttermilk vinaigrette

ricotta gnocchi | fava beans, green garlic, lemon ricotta, pine nut crumble


Dessert – third course

seasonal cobbler

seasonal cheesecake

Non-alcoholic beverages

Coffee, tea, ice tea, water, fountain sodas

*Menu subject to change without notice

The Promontory kitchen is able to accommodate dietary restrictions.
Requests must be made by Monday, August 19, 2019 by 4:00PM — contact tls1649@sbcglobal.net


Alcohol and Other Beverages:

Other beverages--bottles of sparking water, alcoholic beverages (wine, beer, mixed drinks)--may be ordered and paid for at the bar.
Payment must be made at the time
 of each order by cash or credit card, (No checks)


Reservations:
Reservation and prepayment required by Monday, August 19, 2019 at 4:00 p.m.!

Each diner must register & prepay at time of registration $67.00

Seating is limited

We will dine al fresco on the patio, seated at tables of 4-6 diners

Reservations close Monday, August 19, 2019 at 4:00 p.m.



Cancellations:

If you are unable to attend, please cancel by Monday, August 19, 2019 by 4:00 p.m. via e-mail to tls1649@sbcglobal.net

Cancellations received after 4:00 PM, Monday, August 19, 2019 will not receive a refund!


Transportation request
 must be submitted by Thursday, August 22, 2019 by 4:00 p.m. | call the CHPV Office at 773-363-1933 or contact Steve Fox at 
sfox1484@gmail.com