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HomeEvents4:30 PM - 7:00 PM -- CHPV: 3rd Annual Villages Dining Together

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4:30 PM - 7:00 PM -- CHPV: 3rd Annual Villages Dining Together

When:
Wednesday, March 20, 2019, 4:30 PM until 7:00 PM
Where:
The Walnut Room at Macy's on State
Seventh Floor
The Walnut Room at Macy's on State
111 North State Street
Chicago, IL  60602

312-781-3139
Contact:
Terrill L Stumpf
Category:
Courtesy of the Chicago Hyde Park Village
Registration is required
Payment In Advance Only
Please contact Terry Stumpf at tls1649@sbcglobal.net by 12:00 p.m., Wednesday March 13th if it is necessary to cancel.

No cancellation refunds after March 13th at 12:00 p.m.
Capacity:
50
Available Slots:
19
$31.00

3rd Annual Villages Dining Together
Re-scheduled

Wednesday, March 20, 2019

4:30 p.m.

The Walnut Room at Macy's on State Street

Seventh Floor

111 North State Street, Chicago

The world-famous and iconic Walnut Room was the first restaurant ever opened in a department store - Marshall Fields. With Circassian wood paneling imported from Russia and Austrian chandeliers, the dining room is both elegant and comfortable. The Walnut Room is known for its Classic Mrs Herring's 1890 Chicken Pot Pie. Our evening will begin with Sam Guard sharing some of the historical highlights of Macy's on State Street (Marshall Fields Department Store) with a focus on The Walnut Room. Sam Guard, a long time Hyde Parker, has an interest and passion for the history of Chicago landmark buildings and is an engaging storyteller.


Prepaid reservation is required. Only those with a prepaid reservation may attend. We are unable to accommodate walk-ins.

The Three Villages

  • Chicago Hyde Park Village
  • Skyline Village Chicago
  • The Village Chicago

Walnut Room Prix Fixe Dining Menu 

First Course
Walnut Room Salad | Mixed greens, mandarin slices, almonds, Signature Toasted Sesame dressing

Second Course

Choice of one of the following entrées:

  • Mrs. Herring’s 1890 Original Chicken Pot Pie | Chicken, carrots, sweet corn, leeks, peas, creamy filling, flaky pie crust
  • Caramelized Salmon | Salmon, mashed potatoes, seasonal vegetable
  • Butternut Squash Tortellacci Pasta (Vegetarian) | Blue cheese, roasted red peppers, topped with pumpkin seeds

Coffee, Tea, and Soft Drink Service included

Cheesy Garlic Bread, alcoholic beverages (bottles of wine are half price on Wednesday evening) and dessert can be ordered separately and each diner will receive an individual check for payment at the end of the evening – payment by cash or credit card only!



Reservations and Payment

Reservations are required - and at the time of registration

Registration and payments can be made on-line at www.chpv.org or by contacting Terry Stumpf at tls1649@sbcglobal.net

Dining fee of $31.00 (includes tax and gratuity) with your choice of entrée is required at the time of registration
Prepaid reservation is required. Only those with a prepaid reservation may attend. We are unable to accommodate walk-ins.

Reservations close on Wednesday, March 13, 2019 at 12:00 p.m.

Please cancel your reservation by contacting Terry Stumpf at tls1649@sbcglobal.net if you are unable to attend - no cancellation refunds made after Wednesday, March 13, 2019 at 12:00 p.m.

Transportation requests can be made by calling the CHPV Office at 773-363-1933 at least 2 business days before the event.

The Villages Dining Together event is open to members, non-members, friends, and/or relatives (please register, select entrée, and pay for your guest!)