1362 East 53rd Street
Chicago, IL
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CHPV Dining Out Meet-up
Wednesday, April 17, 2019
4:30-6:30 p.m.
VIRTUE | restaurant & bar
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VIRTUE | restaurant & bar located in the Hyde Park neighborhood of Chicago, is Southern American inspired with a culture of hospitality and kindness. The kitchen at Virtue (opened in November 2018) is led by acclaimed Chef and owner Erick Williams.
Over the years since I left home, I have kept thinking about the people
I grew up with and about our way of life.
I realize how much the bond that held us had to do with food.
—Edna Lewis, renowned Chef of Southern Cooking
This Dining Out Meet-up is open to CHPV Members, non-members, friends, and/or relatives — share a meal, engage in good conversation, and meet new folks
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Three Course Prix Fixé Dinner Menu* — $62.00 includes three courses, tax & gratuity
Small Ration - first course
gem lettuce | radish, bacon, boiled eggs, buttermilk dressing, crispy black-eyed peas
Large Rations – second course (choice made at the table with your waiter)
half chicken | geechie boy buttered grits, rutabaga
pasta | hen of the woods mushrooms, sunflower seeds, parmesan, friend lemon, broccoli
salmon | brown sugar glaze, caramelized brussel sprouts, red peas, dill butter
Extra Ration - third (dessert) course
Chocolate cake | chocolate ganache chocolate crunch, bourbon cherries
*Menu change subject to change without notice
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Add-ons for an additional charge
- bread service
- non-alcoholic beverages (coffee, tea, bottled water, sodas)
- alcoholic beverages
- wine
Paid by diner at the end of the dinner
Note:
Only one (1) credit card allowed per table, be prepared to pay with cash for any add-ons.
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Pre-paid reservation required!
No walk-ins! Arrivals without a reservation will not be seated.
Seating is limited (4 tables with six diners each)
Reservations close Friday, April 12, 2019 at 4:00 p.m.
No cancellation or refunds after Thursday, April 11, 2019 at 4:00 p.m.
Transportation request must be submitted by Monday, April 15, 2019 by 4:00 p.m. | call the CHPV Office at 773-363-1933 or contact Steve Fox at sfox1484@gmail.com