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4:30 PM-6:30 PM -- CHPV Dining Out Meet-Up

When:
Wednesday, April 17, 2019, 4:30 PM until 6:30 PM
Where:
VIRTUE | restaurant & bar
https://www.virtuerestaurant.com/
1362 East 53rd Street
Chicago, IL  60615

773-947-8831
Contact:
Terrill L Stumpf
Category:
Courtesy of the Chicago Hyde Park Village
Registration is required before April 12, 2019
Payment In Advance Only
Registration and payment is required. Seating is limited. No walk-ins will be seated!

Registration closes on Friday, April 12th at 4:00 p.m.

Please contact Terry Stumpf at tls1649@sbcglobal.net by 4:00 p.m., Thursday, April 11th if it is necessary to cancel.

No cancellation refunds after Thursday, April 11, 2019 at 4:00 p.m.
Capacity:
24
Available Slots:
13
$62.00
 

1362 East 53rd Street

Chicago, IL

CHPV Dining Out Meet-up

Wednesday, April 17, 2019

4:30-6:30 p.m.

VIRTUE | restaurant & bar


VIRTUE | restaurant & bar
located in the Hyde Park neighborhood of Chicago, is Southern American inspired with a culture of hospitality and kindness. The kitchen at Virtue (opened in November 2018) is led by acclaimed Chef and owner Erick Williams.

Over the years since I left home, I have kept thinking about the people

I grew up with and about our way of life.

I realize how much the bond that held us had to do with food.

Edna Lewis, renowned Chef of Southern Cooking

This Dining Out Meet-up is open to CHPV Members, non-members, friends, and/or relatives — share a meal, engage in good conversation, and meet new folks

Three Course Prix Fixé Dinner Menu* — $62.00 includes three courses, tax & gratuity

Small Ration - first course

gem lettuce | radish, bacon, boiled eggs, buttermilk dressing, crispy black-eyed peas

Large Rations – second course (choice made at the table with your waiter)

half chicken | geechie boy buttered grits, rutabaga

pasta | hen of the woods mushrooms, sunflower seeds, parmesan, friend lemon, broccoli

salmon | brown sugar glaze, caramelized brussel sprouts, red peas, dill butter

Extra Ration - third (dessert) course

Chocolate cake | chocolate ganache chocolate crunch, bourbon cherries

*Menu change subject to change without notice

Add-ons for an additional charge

  • bread service
  • non-alcoholic beverages (coffee, tea, bottled water, sodas)
  • alcoholic beverages
  • wine

Paid by diner at the end of the dinner

Note:

Only one (1) credit card allowed per table, be prepared to pay with cash for any add-ons.

Pre-paid reservation required!

No walk-ins! Arrivals without a reservation will not be seated.

Seating is limited (4 tables with six diners each)

Reservations close Friday, April 12, 2019 at 4:00 p.m.

No cancellation or refunds after Thursday, April 11, 2019 at 4:00 p.m.

Transportation request must be submitted by Monday, April 15, 2019 by 4:00 p.m. | call the CHPV Office at 773-363-1933 or contact Steve Fox at sfox1484@gmail.com