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5:30 PM-7:30 PM -- CHPV Dining Out Meet-Up

When:
Monday, June 24, 2019, 5:30 PM until 7:30 PM
Where:
Bibliophile Restaurant, Wine & Dessert Bar, & Book Store
http://www.bibliophile.us/
1664 East 53rd Street
Chicago, IL  60615

872-244-3704
Contact(s):
Terrill Stumpf
Category:
Courtesy of the Chicago Hyde Park Village
Registration is required
Registration is required. Seating is limited.

Registration closes on Thursday, June 20th at 4:00 p.m.

Please contact Terry Stumpf at tls1649@sbcglobal.net by 4:00 p.m., Thursday, June 20th if it is necessary to cancel.
Cancellation Policy:
Please contact Terry Stumpf at tls1649@sbcglobal.net by 4:00 p.m., Thursday, June 20th if it is necessary to cancel.
Capacity:
24
Available Slots:
3
No Fee

Bibliophile

Restaurant, Wine &
Dessert Bar
& Book Store

1664 East 53rdStreet

Chicago, IL

CHPV Dining Out
Meet-up

Monday, June 24, 2019

5:30-7:30 p.m.

Bibliophile, a gastropub & bookstore with boozy desserts, is located in the Hyde Park neighborhood of Chicago & owned by Fabiana’s Bakery. It’s located just down the street from the bakery and features alcohol-infused desserts like a cheesecake that tastes like an old fashioned or a layered chocolate hazelnut cake that looks like a series of books stacked together.

Over the years since I left home, I have kept thinking about the people
I grew up with and about our way of life.

I realize how much the bond that held us had to do with food.

—Edna Lewis, renowned Chef of Southern Cooking

This Dining Out Meet-up is open to CHPV Members, non-members, friends, and/or relatives — share a meal, engage in good conversation, and meet new folks.

Three CoursePrix Fixé Dinner Menu* — $70.40 includes three courses, tax & gratuity

Small Plate – first course

Mix green Salad, apple slices, toasted pine nuts, apple vinaigrette

Entrée – second course (choice made at registration)

  • Mushroom Medley risotto
  • Seared Faroe Island Salmon, Celery root puree, White Pickled Asparagus, White Truffle Snow
  • Roasted Chicken breast with risotto and mushroom butter sauce

Dessert – third course

Select off the menu at your table

*Menu change subject to change without notice

Prix Fixé Dinner Menu Includes

Non-alcoholic beverages (coffee, tea, water, sodas)

Add-ons for an additional charge

Alcoholic beverages (wine, beer, drinks)

Paid by diner at the end of the dinner

Payment

Each diner will receive their own individual tab

Payment made at the end of the dinner

  • Cash
  • Credit Card
  • No Checks

 

Reservation required!

Seating is limited.

Seating at tables of 4-6 diners

Reservations close Thursday, June 20, 2019 at 4:00 p.m.

If you are unable to attend, please cancel by Thursday, June 20, 2019 by 4:00 p.m. via e-mail to tls1649@sbcglobal.net


Transportation request must be submitted by Thursday, June 20, 2019 by 4:00 p.m. | call the CHPV Office at 773-363-1933 or contact Steve Fox at sfox1484@gmail.com

 

Watch for Later Details
Dining Out Meet-up in August
The Promontory
al fresco Dining on the Patio
Chicago, IL

Pull up a chair.

                  Take a taste.

         Come join us.

         Life is so endlessly delicious.
                                    ―Ruth Reichl